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MANDULA

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: мандула

Variety description

10 August 2026

The variety ripens in the second half of July, approximately 5–7 days after the «Magyar kajszi» variety. The fruits are large, strongly elongated, and laterally compressed. The skin is light orange with a carmine-red blush; the flesh is orange with a sweetish taste.

The tree is distinguished by late flowering, which allows it to avoid spring frosts, and is partially self-fertile. For pollination, the varieties «Bergeron», «Ceglédi arany» or «Magyar kajszi» are recommended. The variety is moderately sensitive to Plum pox virus and prone to Monilinia laxa and leaf spot.

The fruits are suitable for fresh consumption and are highly valued as raw material for the preparation of compotes and jams.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Prunus armeniaca L. · Apricot

YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI

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Prunus armeniaca L. · Apricot

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Prunus armeniaca L. · Apricot

1 record

Nearby in the species list Mahistr, MAIA, Maila, Major, MALATYA, Mamaia, Mambo, MAMMANO, MANDORLA DOLCE, MANDORLON, Mandulakajszi, Manera, Manicot, MANRI, Maravilla, Maravita, Marcelino, Margotina, MARIA MATILDE, MARILUZ

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