Fruits ripen in the third ten-day period of July. The variety possesses high production potential, ranging from 13 to 15 tons per hectare. The chemical composition of the fruits is characterized by a high content of carotenoids.
The variety is adapted to a semi-arid continental climate with hot summers and the risk of spring frosts. The produce is suitable for both fresh consumption and industrial processing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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