MANDORLA DOLCE

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: мандорла долке

Variety description

10 August 2026

The name Mandorla Dolce encompasses ancient apricot forms mentioned in Italian pomology since the beginning of the 20th century. The plants are characterized by an expanded crown shape, medium vigor, and upright branches. Varieties in this group are self-fertile and have pink flowers.

The fruits are medium to large in size, ovate in shape, and have pubescent skin of a yellow-orange color with a pink-red blush. The flesh is orange, moderately firm, with medium flavor intensity and medium acidity. Harvesting takes place from the end of June to early July.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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