The Petite-Alberge de Tours variety, also known by the names Tours, Alberge de Tours or Tourser Aprikose, is mentioned in pomological records of the early 19th century as a French variety from the Tours region. It is considered one of the representatives of the Alberge group of varieties.
The fruits are described as oval, wax-yellow in color, sometimes with a golden hue. The flesh is characterized as moderately juicy, with a spicy-sweet taste. Fruit ripening occurs at the end of August.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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