PETITE-ALBERGE ORDINAIRE

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: петите алберге ординаире

Variety description

10 August 2026

The name is a historical synonym for a group of heirloom French varieties, also known as «Alberge», «Alberge de Tours», «Alberge Commun», and «Petit-Abricot». The variety was mentioned in 19th-century pomological literature.

The fruits are described as oval, with a color ranging from whitish-waxy to golden-yellow. The flesh is golden-yellow, characterized by a spicy-sweet taste and moderate juiciness. Fruit ripening occurs at the end of August.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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