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Sant'Antonio

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: сант антонио

Variety description

10 August 2026

The tree of this variety has medium vigor, forming a spreading crown with upright branches. The medium-sized leaves are obovate in shape. Flowering is intensive and mid-late; the variety is self-fertile.

Small fruits of elongated asymmetrical shape are covered with cream-white skin with a diffused red blush. The flesh is white, sweet, low-acid, and has a fine texture. The stone is semi-freestone. The harvest matures in June.

The variety is considered ancient, is known in the province of Bari under several local names, and is considered an early variation of the Cibo del paradiso variety. The variety is included in the lists of genetic resources at risk of extinction and is preserved as part of agrobiodiversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Prunus armeniaca L. · Apricot

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Prunus armeniaca L. · Apricot

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Nearby in the species list Sagold, SALAMBO, SAMERKANTSKA, SAN CASTRESE, SAN FRANCISCU, SAN GIULIANU, San Leo, San Nicola, Sandrin Cot, SANT AMBROGIO FIRENZE, SAURIES, Sayeb, SBANO, SCECQUAGLIELLA, SCHIAVONA, Screara, Sefora, Select 98, Selena, Selene

Discussion: Sant'Antonio

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