The variety is the result of a breeding program at the National Institute of Agricultural Research of Tunisia and belongs to early maturity groups, ripening ahead of the Canino variety. The plant is characterized by self-compatibility and is often used as a reference when describing morphological traits.
The fruit of this variety is classified as small, with a weight in the range of 31–40 g. The apricot is intended primarily for fresh consumption and requires 400 to 750 chill hours for successful development.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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