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CILIEGIA DI DON ANTONIO O MASTRANTONIO

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: килиегиа ди дон антонио о мастрантонио

Variety description

10 August 2026

The Mastrantonio variety, also known as Donnantonio, is a traditional ecotype of Prunus avium adapted to the volcanic soils of the Catania province. Orchards of this variety are located at altitudes of up to 1600 meters above sea level.

The fruits are of medium or medium-large size, with shiny dark red skin and juicy, crunchy flesh with low acidity. The harvest is collected up until the end of July.

The variety is used for fresh consumption and processing into jams and preserves. Producers note the need for control of the pest Drosophila suzukii.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Sweet cherry

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Prunus avium (L.) L. · Sweet cherry

INTERNATIONAL FRUIT GENETICS

11 records

Nearby in the species list Christiana, Christina, CIAMBELLANA, CIASSAROLA, CILIEGIA AMARENA, CILIEGIA BIANCA, CILIEGIA DA SPIRITO, CILIEGIA DELLA PUNTA, CILIEGIA DELLA SPIGA, CILIEGIA DI BONNANARO, CILIEGIA DI S. GIOVANNI, CILIEGIA DI UDINE, CILIEGIA MORA, CILIEGIA PALLONE, CILIEGIO DI MONTISONI, CILIEGIO DI NELLO, CILIEGIO MORONE, CILIEGIO SAN GIOVANNI, CILIEGIO ZUCCHERINA DI BITONTO, CILIEQIO DOLCE CAPO DI SERPE

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