MAGGIOLINA

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: маггиолина

Variety description

10 August 2026

The variety is autochthonous to Italy and is historically associated with the Lazio region and the island of Sardinia. The fruits ripen in the second ten-day period of May, which is reflected in the name of the variety, derived from the Italian word "maggio" (May).

The fruits are characterized by medium to large size, juicy flesh, and a flavor with a slight acidity. The variety is suitable for fresh consumption and industrial processing. Genetically, the variety has an S1S6 S-genotype, which determines compatibility for pollination.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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