The variety is classified as a Polish sour cherry that underwent testing at local experimental stations. The fruits of the variety are suitable for use in the food industry.
During chemical studies of the fruits, an assessment of weight, acidity, and soluble solids content was conducted. It was noted that the composition of Wifor fruits contains one of the lowest levels of flavan-3-ol monomers compared to some other varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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