The tree grows with medium vigor, forming a spreading and very dense crown. The fruits are small, weighing 3–3.5 grams, with a spherical shape and dark red color. The fruit flesh is juicy, with a sour taste, intended primarily for processing and juice production.
The variety possesses high winter hardiness. It is characterized by low susceptibility to Coccomyces hiemalis, medium resistance to Monilinia, and high susceptibility to bacterial canker. The harvest matures in the second ten days of July.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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