The variety is a late-ripening type adapted for growth in difficult conditions, including high-altitude regions. The tree is characterized by regular yields and low soil quality requirements, while its self-pollination capability ensures fruit set stability.
The fruits have a dark red color and firm flesh, which facilitates transportation. The juice possesses an intense coloring pigment, and the flavor is characterized as spicy. Due to these properties, the variety is traditionally used for culinary processing, juice production, and canning.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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