The variety belongs to the group of so-called 'pressed' sour cherries and is characterized by a shrub-like growth habit. Due to its old folk origin, this type may possess significant variability of traits, as it was historically propagated by seeds or suckers.
The plant is self-sterile or partially self-fertile; therefore, the selection of pollinators is required to ensure yield. The fruits are distinguished by a pronounced acidity, which is why the variety is traditionally used for industrial processing, such as the production of juices, jams, and preservation.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources