The variety is historic and is often mentioned in the context of Czech and Moravian fruit growing. Currently, it appears primarily in genetic resource lists as an old fruit crop.
The trees are suitable for cultivation at altitudes up to 450 meters above sea level. The fruits are distinguished by their large size and high sugar content; the variety was historically used for the production of slivovitz and fruit butter.
A comprehensive modern agronomic description of the variety is unavailable, and detailed data on disease resistance or specific morphological characteristics are not presented in publications.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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