Trees of the variety grow with medium vigor, forming a compact, spreading crown. The fruit ripening period falls at the end of August — beginning of September.
Fruits are medium to large in size, having a round or oval shape. The skin is green, sometimes with a yellowish tint. The flesh is light yellow, juicy, separates well from the pit, and has a sweet taste with a hint of acidity.
The variety is self-sterile and requires cross-pollination. Fruits are relatively resistant to cracking, trees show resistance to Monilinia and bark rot, but are sensitive to late spring frosts.
The variety is for universal use, suitable for fresh consumption and for various types of culinary processing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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