CIATTA INGLESE

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Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops

also searched as: киатта инглесе

Variety description

10 August 2026

The variety is a local cultivar originating from the island of Sardinia and is considered part of the region's traditional gene pool. It is included in genetic studies and the inventory of Sardinian almond collections.

The kernels of this variety have an elongated shape. The chemical composition is characterized by a high oleic acid to linoleic acid ratio, which is important for almond oil quality. The variety is classified as having intermediate flowering times.

The plant is of interest to breeding programs as a genetic resource. Industrial yield indicators and specific agrotechnical requirements are not presented in the literature.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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