Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: киатта малисса
10 August 2026
The variety belongs to the local genetic resources of Sardinia and is a representative of the island's ancient heritage. Its key morphological feature is a soft shell, which distinguishes it from most other Sardinian varieties that possess a hard shell.
Research on the variety indicates a good kernel size and a yield rate of 26.4%. Due to these characteristics, the almond is suitable for use in confectionery production. The variety is of interest for the conservation of the region's almond tree biodiversity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list CASETTA, CASTELLET, CASTELTERMINI, CATALINA, CATUCCIA, CAVALIERA, Chernomorski, Christomorto, Ciapparrone, CIATTA INGLESE, CIAVURRA, Coco, COLORADA, Constantí, CONTINO, CORNETTA, CORROCHINA, COSSU, COSTANTINI, COSTERETA