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Gaetanuccia

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Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops

also searched as: гаетануккиа

Variety description

10 August 2026

The tree has medium-high vigor and a spreading crown. The variety matures in the second ten-day period of September.

The nuts are oblong in shape, dark brown in color, with a medium-thick hard moderately porous shell and a closed ventral suture. Double kernels are absent.

The kernel is small, elliptical in shape, with brown wrinkled skin and a bitter taste.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Prunus dulcis (Mill.) D. A. Webb · Almond

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Prunus dulcis (Mill.) D. A. Webb · Almond

1 record

Nearby in the species list Fournat de Brezenaud, FRA_GIULIO_GRANDE, Fragiulio, FRAGIULIO PICCOLO, Franciscudda, Francoli, FRANZESU, Fritz, Frugtmandel ( P.ssp), FYLLIS, Galamba, GARBI, Garibaldina, GARONDES, GARRIGUES, Geisenheim IV, GENCO, GENIA, Ghezza, GHIRONI

Discussion: Gaetanuccia

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