Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: фоурнат де брезенауд
10 August 2026
The variety has a crown shape ranging from upright to spreading. The fruit kernels fall into the medium-size category, and the fruit shell is hard.
The biochemical composition is characterized by a low oil content in the range of 35.2% to 41.74% and a relatively low content of phenolic compounds in the kernel skin. The variety shows high susceptibility to almond bacterial canker caused by Pseudomonas amygdali.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0091489
№ 20140141
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list FIORI, FITA MOLLAR, Flamingo, Flaminho, Florida, FLOTS, FLOUR-EN-BAS, FORMIGUETA GRANDE, FOSINI, FOURCOURONNE, FRA_GIULIO_GRANDE, Fragiulio, FRAGIULIO PICCOLO, Franciscudda, Francoli, FRANZESU, Fritz, Frugtmandel ( P.ssp), FYLLIS, Gaetanuccia