10 August 2026
The variety is characterized as late-maturing; fruit harvest maturity occurs at the end of September or the first ten days of October. Trees are vigorous with a spreading crown, possessing good winter hardiness and resistance to diseases.
Fruits have a weight of 60 to 100 g and a round shape. The skin is yellow when ripe, with a purple-red or pink-orange blush. The flesh is pale yellow, juicy, with a sweet taste and slight acidity; the pit is small and separates well.
The variety is intended for industrial cultivation and fresh consumption; fruits can be stored in a refrigerator for more than a month. The plant is well-pollinated by other diploid plum varieties and is itself a good pollinator.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Prunus salicina Lindl. · Japanese plum
The State of Queensland acting through The Department of Agriculture and Fisheries
Prunus salicina Lindl. · Japanese plum
Lowell Glen Bradford (US)
Prunus salicina Lindl. · Japanese plum
ERICK WUHL
Prunus salicina Lindl. · Japanese plum
Prunus salicina Lindl. · Japanese plum
Prunus salicina Lindl. · Japanese plum
Nearby in the species list MOE 7, Montecarla, MORETTINI 243, MORETTINI 355, MORSIANI 01, MORSIANI T4, Najdiena ISK, NUBIANA, OBILNAJA, OBYLNAYA, OMEGA, Orelys, Original Sun, OWEN-T, OX7A, OX8A, Ozark Premier, OZARK_PREMIERE, Palatina, Persica