Alencon

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Pyrus communis L. European pear · Fruit crops

also searched as: аленкон

Variety description

10 August 2026

Fruit shape varies from pyriform to nearly round or barrel-shaped. Upon ripening, the skin becomes greenish-yellow, often with pronounced russeting. The fruit taste is dessert-quality, combining sweetness with mild acidity. Consumer maturity occurs in January–February.

The tree has moderate vigor and is relatively resistant to scab. The variety is demanding of heat and is best suited for warm climatic zones, as fruits may not ripen in more northern regions.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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