Bartlett

Active

Pyrus communis L. European pear · Fruit crops

also searched as: бартлетт

Variety description

10 August 2026

The trees are characterized by moderate growth, reaching a height of 3–4.5 meters with a crown width of 2.5–3.5 meters. The fruits ripen between mid-August and early September. The flesh of the fruits is white or white-cream with a delicate consistency.

The variety is for universal use, suitable for fresh consumption, canning, drying, and culinary processing. The plant is sensitive to waterlogged soil and susceptible to fire blight. There are clones with red fruit skin color, such as "Red Bartlett".

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: INSTITUTO NACIONAL DE SEMILLAS URUGUAY, Agencia Nacional de Investigación e Innovación (ANII) 9 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

NL Netherlands Active

№ PER73

Registration

30 September 2012
UY Uruguay Application submitted

№ 30202110240233
UY Uruguay Application submitted

№ 2016039

Application

11 April 2016

Registry	Number	Application	Registration	Terminated	Status
NL Netherlands	PER73	—	30 September 2012	—	Active
UY Uruguay	30202110240233	—	—	—	Application submitted
UY Uruguay	2016039	11 April 2016	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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