CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree is characterized as vigorous, hardy, and highly productive. The fruits are large and green in color, sometimes with a blush. The variety is demanding regarding soil depth and moisture; in drought-prone areas, fruit quality declines and the flesh becomes corky. It is cultivated at altitudes ranging from 800 to 1200 meters.
The fruits are suitable for culinary processing, although they may also be consumed fresh. The variety can serve as an interstock when using quince as the primary rootstock. It has many synonyms, including Curé, Pastoren, Spadona d'Inverno, and Bottiglia.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list CRITCHÈN DE L'ITSATÈN, CRITCHÈN DE L'IVEUR, Csépai nyári körte, Cu miez rosu, CUCCULARO, CUCHILLO, CUCULI, CUCUZZARA, CUCUZZARA (DI ALATRI), CUCUZZELLA (DI CASTELLIRI), Curé, Cure,Pastorovka,Kantarka, D’areddo, D'Argenio, D'HIVERN DE LA FABRICA, D’inverno, Dagmar, DAISUI LI, Dalbret, Dalbret Beurre D’Albret