CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops · bred by The Regents of the University of California (US)
also searched as: даисуи ли
10 August 2026
The tree has high growth vigor, forms an upright, slightly spreading crown, and is characterized by regular bearing. The variety is not self-fertile and requires the presence of pollinators in the form of other Asian pear varieties.
The fruits are large, weighing over 450 g, with an obovate or spherical shape. The skin is smooth, colored in light green or yellow-green tones. The flesh is white, crunchy, juicy, and sweet, with a characteristic aroma and slight astringency.
The variety matures in September and possesses excellent keeping quality, retaining consumer characteristics for up to 5–6 months at a temperature of 0°C. During long-term storage, there is a potential susceptibility to internal browning of the fruit tissue.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Pyrus communis L. · European pear
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Nearby in the species list CUCUZZARA (DI ALATRI), CUCUZZELLA (DI CASTELLIRI), CURATO, Curé, Cure,Pastorovka,Kantarka, D’areddo, D'Argenio, D'HIVERN DE LA FABRICA, D’inverno, Dagmar, Dalbret, Dalbret Beurre D’Albret, DALMASSO LUDOVICO, Dana, Dar Jubilejnyj, David, DAWN, Daygon, DAYMIR, Daynir