Pyrus communis L. European pear · Fruit crops · bred by VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)/Prof. Dr. Manfred Fischer (DE)
also searched as: давид
10 August 2026
The variety is a winter type, ripening in October; the fruits are consumed from December to February. The tree is characterized as very low-vigor or dwarf, and under certain conditions, it may exhibit medium-vigor properties.
The fruits reach a weight of up to 300 g and have a pear or elongated shape. The skin is green, turning yellow upon ripening, sometimes showing a slight red blush. The flesh is distinguished by its juiciness, sweet taste with a hint of acidity, and melon notes.
The variety is resistant to scab, although the degree of susceptibility to fire blight varies. The fruits possess good transportability and are intended for fresh consumption.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 55/1
№ R S757
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list D'Argenio, D'HIVERN DE LA FABRICA, D’inverno, Dagmar, DAISUI LI, Dalbret, Dalbret Beurre D’Albret, DALMASSO LUDOVICO, Dana, Dar Jubilejnyj, DAWN, Daygon, DAYMIR, Daynir, Dayre, Daytor, DE COURE DE CASA CINTET, DE DORVE, DE JERRU DI BONARCADO, DE L'HORT DE CARDAIRE