10 August 2026
The fruits of the variety have a classic pear shape and greenish-yellow skin color. The flesh is characterized by a fine-grained structure, high juiciness, and a sweet-and-sour taste with a light aroma.
The harvest ripens between mid-September and October, and in favorable conditions, until November. The variety is suitable for both fresh consumption and culinary processing.
The tree bears fruit on spurs, which allows the crown to be formed into a cordon. The variety shows high winter hardiness and endurance, and the long flowering period helps avoid damage from spring frosts. Planting a pollinator variety is recommended.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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Pepinieres et Roseraies Georges Delbard| FR
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Pepinieres et Roseraies Georges Delbard| FR
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Société Nouvelle Pépinières et Roseraies Georges Delbard S.A.S.
Nearby in the species list DELL'ORTALE, DELL ORTO, DELLA TREBBIATURA, Delmoip, Delsanne, Delsavor, Delta, Delwilmor, DELWILROUG, Delwilsap, Delwini, DESIR, Dessertnaja, Deutsche Brotbirne, Devoe, Devoe ISK, DI JANDON LUGLIESE, DI MARAMMO, DI MONTELEONE, DI MORTO