Do Santo

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Pyrus communis L. European pear · Fruit crops

also searched as: до санто

Variety description

10 August 2026

The variety is an ancient local variety that has been preserved through the practice of farm propagation and the exchange of genetic material. It is not a product of modern breeding, but rather represents a part of the cultural heritage of the island of Madeira.

Fruits of the Do Santo variety are used for fresh consumption and are also used in blends for the production of Madeira cider. Official data on agronomic characteristics, morphological traits of the tree and fruits, and disease resistance are absent.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Secretaria Regional de Agricultura e Pescas/Direção Regional de Agricultura dos Madeira Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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