10 August 2026
Fruits of the variety are characterized by a fairly large size and a blunt, pear-shaped to spherical form. The surface is covered with dense, rough, and wrinkled skin of green color, which turns yellow upon ripening and often acquires a dull red blush.
The greenish flesh of the fruits is distinguished by a fine texture, high juiciness, and sweet aroma. The variety shows good compatibility with quince rootstock and is resistant to scab; in modern literature, it is classified as an heirloom.
The variety is intended for dessert consumption and ripens in the period from September to October.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
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Nearby in the species list DI POSTA, DI S. CRISTINA (PERUZZA), Diana, DICHIARAZIONE PERO_2, Dicolor, Diel, Diel’s Butterbirne, Diel vajkörte, Dielova, Diels Butterbirne, Dilova maslenka, Directeur Hardy, Direktor Hardy, Dirkjespeer, Dišečka, Dišečka poletna rumena, Dita, DO SANTIAGO, Do Santo, Dobbelt Bergamot