10 August 2026
The tree is medium or vigorous, growing rapidly at a young age. The crown is dense, of an irregular broadly pyramidal shape; branches are dark grey with a brown tint and extend from the trunk at an angle of 55–60 degrees. Leaves are large, smooth, and broadly ovate or broadly oval in shape.
Fruits weigh 190–270 g (sometimes up to 900 g) and are round-pyriform, slightly asymmetrical. The skin is thin, firm, and orange-yellow with a golden tint, rusty dots, and a possible blush when ripe. The variety is of autumn maturity, reaching harvest maturity in the second half of September.
The variety possesses relative winter hardiness and high yield. A disadvantage is the weak attachment of the fruits, leading to their dropping. Fruits require post-harvest ripening in storage and can be kept for up to two months. The best pollinators are the varieties Любимица Клаппа, Сен-Жермен, and Бере Арданпон.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Nearby in the species list Devoe ISK, DI JANDON LUGLIESE, DI MARAMMO, DI MONTELEONE, DI MORTO, DI POSTA, DI S. CRISTINA (PERUZZA), Diana, DICHIARAZIONE PERO_2, Dicolor, Diel’s Butterbirne, Diel vajkörte, Dielova, Diels Butterbirne, Dilly, Dilova maslenka, Directeur Hardy, Direktor Hardy, Dirkjespeer, Dišečka