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Diel’s Butterbirne

Active

Pyrus communis L. European pear · Fruit crops

also searched as: диел с буттербирне

Variety description

10 August 2026

The variety is triploid and is distinguished by vigorous tree growth with strong, often twisted branches that require regular pruning. During the onset of bearing, the tree's growth intensity decreases slightly.

The fruits are cone-shaped to broad-pyriform, often with a thickened lower part, and acquire a yellow color upon ripening. The fruit flesh is juicy, melting, and sweet-spicy; however, under unfavorable growing conditions, the taste may deteriorate and the texture may become coarse.

The variety is considered difficult to cultivate due to high susceptibility to scab and fire blight. Fruits are prone to dropping due to wind before reaching full maturity, which occurs in October–November.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Dicolor

Active

Pyrus communis L. · European pear

SEMPRA PRAHA A S

CZ NL PL SK
17 records

Diel

Active

Pyrus communis L. · European pear

1 record

Diel vajkörte

Protection expired

Pyrus communis L. · European pear

HU
1 record

Nearby in the species list DI JANDON LUGLIESE, DI MARAMMO, DI MONTELEONE, DI MORTO, DI POSTA, DI S. CRISTINA (PERUZZA), Diana, DICHIARAZIONE PERO_2, Dicolor, Diel, Diel vajkörte, Dielova, Diels Butterbirne, Dilly, Dilova maslenka, Directeur Hardy, Direktor Hardy, Dirkjespeer, Dišečka, Dišečka poletna rumena

Discussion: Diel’s Butterbirne

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