10 August 2026
The variety was obtained in Belgium around 1800 and named after the German pomologist A. Diel. Currently, the plant is found more often in home gardens than in commercial production.
The plant is demanding of climatic conditions and requires a warm climate to form high-quality fruits. The variety is characterized by high antioxidant activity of the fruits.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4796
№ 2017110117124
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list DI MONTELEONE, DI MORTO, DI POSTA, DI S. CRISTINA (PERUZZA), Diana, DICHIARAZIONE PERO_2, Dicolor, Diel, Diel’s Butterbirne, Diel vajkörte, Diels Butterbirne, Dilly, Dilova maslenka, Directeur Hardy, Direktor Hardy, Dirkjespeer, Dišečka, Dišečka poletna rumena, Dita, DO SANTIAGO