10 August 2026
The variety DI POSTA, also known as Pero di Posta, originates from the municipality of Posta Fibreno in the province of Frosinone. The plant is a traditional local variety, which is cultivated in orchards on the hills of the Comino Valley.
The fruits of this variety are characterized by a medium or large size. They are not suitable for consumption immediately after harvest and require storage in a specialized room for ripening for several weeks. The variety is grown primarily for local consumption purposes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Delwini, DESIR, Dessertnaja, Deutsche Brotbirne, Devoe, Devoe ISK, DI JANDON LUGLIESE, DI MARAMMO, DI MONTELEONE, DI MORTO, DI S. CRISTINA (PERUZZA), Diana, DICHIARAZIONE PERO_2, Dicolor, Diel, Diel’s Butterbirne, Diel vajkörte, Dielova, Diels Butterbirne, Dilly