CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: дикер шмалзбирне
10 August 2026
The medium-sized fruits ripen by mid-September and require a short post-harvest ripening period of 8–14 days. At consumer maturity, the flesh becomes melting, however, the fruits lose quality quickly, keeping for about one week after ripening.
The tree is characterized by extremely high productivity and health. Due to its hardiness, the variety was widely used for forming avenues and landscape plantings, which indicates the development of large and sturdy trees.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Krasulia Tetiana Ivanivna, Tolstolik Liudmyla Mykolaivna, Maksymova Iryna Mykolaivna,
Nearby in the species list DUGAREPKA, Duhmjanaja, Dunmore, Durandeau, DURO D'INVERNO, Durondau, Durondeau, Durondo, Dvalin (Dværg), Dvorní, Dytiacha, E S'ASSUNTA, Early Desire, Echte Knausbirne, Eckehard, Eddie, Edel crassane, EDEL GRASSANE, Eesti pirn, Eichbirne