CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is a winter one; fruits are harvested in September–October, after which they require ripening. The tree is vigorous, reaching 5–6 meters in height, and has a spreading, wide-pyramidal crown that requires sanitary pruning.
Fruits weighing 100–150 g have an elongated pear shape and a yellowing skin with bright red lenticels. The flesh is white or white-cream, juicy, with a sweet taste with a slight acidity and spicy notes. The variety is characterized by good keeping quality and is used as a dessert variety.
Data on the variety's resistance to diseases are contradictory; winter hardiness is estimated as average or below average.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
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Nearby in the species list FM171740, FMMS02, Fondante, Fondante d'automne, Fondante de Charneu, Fondante de Charneux, Fondante du Bois, Fondante du Comice, Fondante, Fondante de Charneu, Legipont,, Fondante Thirriot, Forelle, Forellenbirne, Formentin, Formentinka, Formetin, Formosa, Forssin Päärynä, FOWBAN, FOWNA, Fox 11