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Forel

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Pyrus communis L. European pear · Fruit crops

also searched as: форел

Variety description

10 August 2026

The variety is a winter one; fruits are harvested in September–October, after which they require ripening. The tree is vigorous, reaching 5–6 meters in height, and has a spreading, wide-pyramidal crown that requires sanitary pruning.

Fruits weighing 100–150 g have an elongated pear shape and a yellowing skin with bright red lenticels. The flesh is white or white-cream, juicy, with a sweet taste with a slight acidity and spicy notes. The variety is characterized by good keeping quality and is used as a dessert variety.

Data on the variety's resistance to diseases are contradictory; winter hardiness is estimated as average or below average.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Forelle

Active

Pyrus communis L. · European pear

NL
6 records

Nearby in the species list FM171740, FMMS02, Fondante, Fondante d'automne, Fondante de Charneu, Fondante de Charneux, Fondante du Bois, Fondante du Comice, Fondante, Fondante de Charneu, Legipont,, Fondante Thirriot, Forelle, Forellenbirne, Formentin, Formentinka, Formetin, Formosa, Forssin Päärynä, FOWBAN, FOWNA, Fox 11

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