La Motte

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Pyrus communis L. European pear · Fruit crops

also searched as: ла мотте

Variety description

10 August 2026

The medium-sized fruits have a round, slightly flattened, or turbinate shape. The skin is pale yellowish-green with small russet or gray dots. The fruit flesh is white, juicy, with a musky or spicy flavor. Fruit ripening occurs in October.

The tree is distinguished by high winter hardiness, vigorous growth, and good productivity. The plant may retain wild traits, including the presence of thorns on the branches. Historically, the variety was used as a table crop for orchards.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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