10 August 2026
LUGLIOLO is a traditional local variety classified as an ancient fruit variety, preserved within the framework of biodiversity conservation projects in Italian regions such as Tuscany and Umbria. The variety is not the result of industrial breeding, but rather a product of folk selection.
The variety name is etymologically linked to the Italian word "luglio" (July), which indicates its classification as an early-ripening summer variety. Initially, the fruits were intended for local consumption. Detailed morphological and economic characteristics of the variety are not presented in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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YOSEF BEN DOR
Pyrus communis L. · European pear
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Nearby in the species list Louise Bonne d'Avranches, Louise de Prusse, Løvskalgård, LUBENIČARKA, Lucas, Lucasova, Ludmitsa Mitshurina, Lübecker Bergamot, Lück, LUGLIA, Luís Sousa, Lujzka, Lukasova, Lukasówka, Lukasówka ISK, Lukna, Luna, Lutmitisia Mitshurina, Lutsu võipirn, Lyra (Dværg)