MANTECOSA_HARDY

Active

Pyrus communis L. European pear · Fruit crops

also searched as: мантекоса харди

Variety description

10 August 2026

The fruit has a short asymmetric shape and medium size. The skin is colored yellow-green and covered with rough brown spots. The flesh is characterized as tender, juicy, fine-grained, aromatic, and sweet in taste.

The variety is consumed fresh from August to October. In literature, it is noted as sensitive to fire blight. The variety is often used in scientific research as an object for studying compatibility with rootstocks and the effect of water stress, as well as a reference in genetic studies.

Sources8

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Also known as

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

MANTECOSA_HARDY primary QZ
MANTECOSA HARDY ES, QZ

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Active

№ 11650027

Application

21 February 1996

Registration

28 August 2018

Registry	Number	Application	Registration	Terminated	Status
ES Spain	11650027	21 February 1996	28 August 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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