CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Harvest maturity of the fruits occurs in the second half of October, consumer maturity from mid-December; the pears can be stored until February. The fruits have an ovoid shape, green skin with characteristic russeting, and juicy, medium-firm flesh.
The tree is distinguished by weak growth, a broadly rounded crown shape, and reaches 6 meters in height. Fruiting begins 5–8 years after planting. The variety is resistant to scab and Monilinia, but sensitive to the pear stony pit virus.
The plant is undemanding to soils, but does not tolerate sites with excessive moisture well. Trees require quality pruning and are preferable for cultivation on vigorous rootstocks, as they exhibit weak growth on dwarfing rootstocks.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4810
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
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Nearby in the species list Naradnaja Efimova, NATALE (NATALINA), NAVARA, NC4, Nec Plus Meuris, NEGAS DE INVERNO, NEGRAS DE INVIERNO, Nela, Nelis, Nelis d’Hiver, Nelisova zimní, Nemes krasszán, Nemes Krasszán N.1, Neue Crassanne, Neue Poiteau, Neue von Poiteau, Neukirchener Butterbirne, New York, Nicol, Nicolas