Oberösterreichische Weinbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: оберёстерреичише веинбирне

Variety description

10 August 2026

The variety is late-ripening; harvesting begins from the second half of October, and the fruits retain their quality until the end of November. The trees are characterized by vigorous growth and longevity, reaching a height of more than 13 meters with a sprawling crown.

The fruits are medium-sized, ranging from broadly round to pear-shaped, often with an uneven, bumpy surface. The color at maturity changes from light green to yellow, and the skin may be partially covered with russeting. The flesh is juicy, sweet-and-sour, astringent, and aromatic.

The variety is considered a processing cultivar and is used for manufacturing, particularly for the preparation of traditional pear ciders and juices, to which it adds astringency, acidity, and minerality.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: BdB Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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