CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops · bred by Spriahailo Oksana Anatoliivna, Kucher Anatolii Oleksiiovych,
also searched as: оксамит
10 August 2026
The tree is medium-sized, forming a rounded crown of medium density. It begins bearing fruit on quince rootstock in the 4th year after planting.
Fruits weighing 175–250 g have a broad-pear-shaped form, smooth shiny skin of straw-yellow color with brown spots. The flesh is white, delicate, buttery, and juicy, possessing a sweet taste with a hint of acidity.
Harvest maturity of the fruits occurs in September. The variety is intended for fresh consumption; during long-term storage, there is a potential tendency for browning to appear.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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RESEARCH INSTITUTE FOR HORTICULTURE
Nearby in the species list Nygari Kalman Körte, Obelisk, Obelisk (Søjle), Oberösterreichische Weinbirne, Odorante, Ölchesbirne, Öllechsbirne, Ölligsbirne, Offenbacher Rote, Oharkula, Oksana, Olga, Oligbirne, Oliver de Serres, OLIVIER, Olivier de Serres, Olivier von Serres, OLIVIERO DE SERRES, OLIVIJEROVA, ONORATO