OLIVIER

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Pyrus communis L. European pear · Fruit crops

also searched as: оливиер

Variety description

10 August 2026

The tree has moderate growth, reaching 4–4.5 m in height. The crown of young plants is compact and highly pyramidal, becoming broad-pyramidal or spherical over time. Fruits are of medium to large size, weighing 150–200 g (up to 400–600 g on dwarf rootstocks), having characteristic tuberosity, ribbing, and an apple-like shape. The skin is grayish-green, turning pale yellow with rusty spots and subcutaneous dots upon ripening.

The pulp is yellowish-white, dense, buttery, and juicy, with a dessert taste. Harvesting maturity occurs in October; fruits can be stored until March. The variety holds fruits firmly on the branches. It is partially self-fertile; for stable yields, pollinators such as «Вильямс» or «Деканка зимняя» are required.

The variety is demanding regarding soil and light conditions, and does not tolerate dryness or waterlogging well. It possesses relative winter hardiness and good resistance to scab.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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