CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree is medium-sized, forming a spreading pyramidal crown. Fruits are ovoid-elongated in shape, weighing from 300–400 g to 600 g. The firm skin changes color from green to pale yellow upon ripening, sometimes with a pink blush. The flesh is white, tender, juicy, buttery, fragrant, without stone cells.
The variety is precocious, entering fruiting in the 3rd–5th year depending on the rootstock. Harvest maturity occurs in October, consumer maturity in December. Fruits are stored until January under ordinary conditions and until April in refrigerators. The variety has high resistance to scab and fire blight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Vincent NOLENS (BE)
Nearby in the species list Noordhollandsche Suikerpeer, Nordhäuser Winterforelle, Norma, Northajzemska pastrmka, Nouveau Poiteau, NOVA, Novajabraskaja, Novajabraskaja, Novembra, , Xenia., Noveau Poiteau, Novemberbirne, Novi, Novosadivs`ka, Novynka mliivska, NUZZENTI, Nyári Kálmán körte, Nygari Kalman, Nygari Kalman Körte, Obelisk, Obelisk (Søjle), Oberösterreichische Weinbirne