Novemberbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: новембербирне

Variety description

10 August 2026

The tree is medium-sized, forming a pyramidal spreading crown. The variety is precocious and industrial, possesses high winter hardiness and resistance to scab and fire blight, however, early flowering makes the flowers sensitive to late spring frosts.

Fruits weighing from 300 to 400 g (sometimes up to 600 g), ovoid-elongated shape with firm skin. During the ripening process, the color changes from light green to pale yellow, often with the appearance of a faint pink blush. The flesh is tender, juicy, buttery, possesses a sweet-and-sour taste and aroma.

Harvest maturity of the fruits occurs in the first ten days of October, consumer maturity — at the beginning of December. Under refrigeration conditions, fruits maintain quality until April–May.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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