CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: нордхэусер винтерфорелле
10 August 2026
The variety originated as a chance seedling and is characterized by a pyramidal crown and medium vigor, reaching a height of 2 to 6 meters. The plant has winter hardiness down to -30°C, however, in adverse conditions, it can show susceptibility to scab and shoot scab. Fruits are prone to dropping during bad weather in October.
Fruits are medium to large in size, conical in shape, yellow-green in color with a red blush and brown spots. The flesh is firm, juicy, and melting, with a spicy, moderately sweet taste. The harvest period falls in the second half of October; consumer maturity occurs from November to February. The variety is suitable for long-term storage.
The variety is a dessert type, also used for canning, juices, and compotes. To obtain a stable yield, cross-pollination with such varieties as Williams, Conference, or Alexander Lucas is required.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list New York, Nicol, Nicolas, Nitra, No, Noiabrs'ka Moldavii, NOIABRSKA, Noiabrskaia, Nojabrskaja, Noordhollandsche Suikerpeer, Norma, Northajzemska pastrmka, Nouveau Poiteau, NOVA, Novajabraskaja, Novajabraskaja, Novembra, , Xenia., Noveau Poiteau, Novemberbirne, Novembra, Novi