CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Fruits ripen from late August to mid-September. The skin is golden-yellow with an orange-red blush. The flesh is white-yellow, very juicy, tender, and aromatic. The variety is considered a dessert type, but is also suitable for various types of culinary processing.
The tree forms a pyramidal crown with a tendency for branches to droop. The variety is characterized by regular and abundant yields, as well as good frost resistance, which allows it to be grown in cool regions. Low susceptibility to scab is noted.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 176R013
№ 201711017647
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Nelisova zimní, Nemes krasszán, Nemes Krasszán N.1, Neue Crassanne, Neue Poiteau, Neue von Poiteau, Neukirchener Butterbirne, New York, Nicol, Nicolas, No, Noiabrs'ka Moldavii, NOIABRSKA, Noiabrskaia, Nojabrskaja, Noordhollandsche Suikerpeer, Nordhäuser Winterforelle, Norma, Northajzemska pastrmka, Nouveau Poiteau