10 August 2026
The name Rosada appears in studies on breeding and yield management alongside other European pear varieties; however, a detailed botanical or economic description of the variety is absent in open sources.
The fruits are described as having a light color, firm and crisp flesh, and good keeping quality, allowing them to be stored until March. They are suitable for fresh consumption or use in baking.
The name Rosada often causes confusion, as it may refer to a grape variety, be used to describe a pink blush on the fruits of other pears, or indicate local varieties such as Blanquilla Rosada.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Jean-Noël Fabre
Nearby in the species list Römische Schmalzbirne, Röttgesbirne, ROGGIA DELL'AMIATA, ROGUE RED, Roksolana, ROMA, Romana, ROMANA DEL CASENTINO, Romcor, Roosevelt, Rosaline, Rosciolo, ROSE E FIORI, Rosemarie, ROSIRED, ROSIRED BARTLETT, ROSSA AZ. MACALI, ROSSA DI MAENZA (ROSSA MACALI), Rossa di Mirto, ROSSAI