CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is classified as an old local pear variety. The fruits are characterized by a distinct aroma, sweet taste, and juicy, fine, slightly granular flesh texture.
The fruits of this variety have a universal purpose: they are used for fresh consumption, as well as for making jams and preserves. Detailed agronomic characteristics, such as disease resistance indicators, ripening periods, or tree growth parameters, are not available in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list ROSE E FIORI, Rosemarie, ROSIRED, ROSIRED BARTLETT, ROSSA AZ. MACALI, ROSSA DI MAENZA (ROSSA MACALI), Rossa di Mirto, ROSSAI, ROSSELLE, ROSSELLINA, Rotbirne, Rote Bergamotte, Rote Clapps Liebling, Rote Dechantsbirne, Rote Williams Christ, Rote Williams Christbirne, Rotolo, Rousselet d'été brun-rouge, Royale d'Angleterre, Rubys