10 August 2026
The variety is of English origin and dates back to the end of the 18th century. When ripe, the fruit skin turns yellow. The flesh is sweet, tender, juicy, with a slight acidity. The variety is characterized by high sensitivity to storage conditions.
The use of the fruits is universal: they are suitable for fresh consumption, making juices and fruit salads. The variety is popular in industrial processing, in particular, for the manufacture of an alcoholic beverage known as "Viljamovka". In regions where brandy is produced, the practice of growing fruits inside bottles attached to the branches is common.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC039
Records are sourced from official registry publications. Data sources and legal status
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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Nearby in the species list Vicar of Winkfiled, Viennská, Vienska, Vijenka, Viktory, Vila, VILASUSO DE TARDE, Vilijamovka, Vilijamovka,William's bonchretien,Bartlet vilmos, Viljamova, Viljamovka Bovey, VILJAMOVKA_CRVENA, VILLA PAGLIAIA, VILLORE, Vilma, Vilmos, Vindima, Vinska moštnica, Vira, VIRGOLESE