CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: винска моштника
10 August 2026
The variety is medium-vigorous or vigorous; when using seed rootstocks, the tree height reaches 8–10 meters. The fruits are of medium size and round-pyriform shape, the skin is green, sometimes with an ochre tinge, and the flesh is yellowish-white.
Harvesting takes place in the second half of October. The variety is characterized as reliable, capable of bearing fruit in cool climates, at high altitudes, and during spring frosts. The fruits are used for the production of juices, must, vinegar, alcoholic beverages, and for drying.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC041
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
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Spriahailo Oksana Anatoliivna, Kucher Ruslan Anatoliiovych, Kucher Anatolii Oleksiiovych,
Nearby in the species list Vilijamovka,William's bonchretien,Bartlet vilmos, Viljamova, Viljamovka, Viljamovka Bovey, VILJAMOVKA_CRVENA, VILLA PAGLIAIA, VILLORE, Vilma, Vilmos, Vindima, Vira, VIRGOLESE, VIRGOLOSA, Virgouleuse, Virgule, ViruTherm-1, ViruTherm-2, Vladka, Vojvodinja anžulemska, VOLPINA