Virgouleuse

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Pyrus communis L. European pear · Fruit crops

also searched as: виргоулеусе

Variety description

10 August 2026

The fruits of the variety have a pyramidal or round-oblong shape. During the ripening process, which occurs from December to March, the skin changes color from whitish-green to yellow. The flesh is characterized as melting and juicy.

The tree reaches a moderate height and has regular yields. The variety shows good resistance to a number of diseases, however, due to early flowering, it is susceptible to the risk of damage by spring frosts.

To achieve optimal flavor characteristics, the fruits must be harvested before they reach full maturity and ripened indoors. In modern horticulture, the variety is practically not used in industrial production, being preserved mainly as a genetic resource.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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